Crispy and fluxes of both is in Viviane02
leplaisir table
I found this recipe I tasted one and up in the freezer for gift boxes, I hope he will remain at least 2
. 
quantity depending on the size that we do, me 3 dozen. 1 cup soft margarine or butter with choice (250ml) 
1 1 / 2 cup brown sugar (375ml) 2 eggs 1 large c.The of Vanila (5ml) flour 2 cups (500ml) 1 / 4 cup cornstarch (60ml) a pinch of salt 1
c.The baking soda (5ml) (baking soda)
1 1 / 3 cup broken semisweet chocolate (325ml)
1 cup coarsely chopped walnuts (250ml)
.
In a bowl beat margarine and sugar together.
Add eggs and vanilla and beat well to mix.
Add flour, cornstarch, salt, soda and beat to combine.
Add chips and nuts and mix.
plates put on baking paper and drop dough by the pile, put in oven preheated to 350 F. (180C.) for about 10-12 minutes depending on size of your cookies from the oven and place on rack to cool
Source Viviane02
1 1 / 2 cup brown sugar (375ml) 2 eggs 1 large c.The of Vanila (5ml) flour 2 cups (500ml) 1 / 4 cup cornstarch (60ml) a pinch of salt 1 c.The baking soda (5ml) (baking soda)
1 1 / 3 cup broken semisweet chocolate (325ml)
1 cup coarsely chopped walnuts (250ml)
.
In a bowl beat margarine and sugar together.
Add eggs and vanilla and beat well to mix.
Add flour, cornstarch, salt, soda and beat to combine.
Add chips and nuts and mix.
plates put on baking paper and drop dough by the pile, put in oven preheated to 350 F. (180C.) for about 10-12 minutes depending on size of your cookies from the oven and place on rack to cool
Source Viviane02
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