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My last treat for my gift boxes, wonderful fudge fondant, hard to resist a single pieces, not too sweet, just what it takes, I'm more caramel but this is obvious! I cracked!




Ingredients:

1 pkg (350 g) of beans semisweet chocolate HERSHEY'S ® (2 cups/500 mL) 1 cup (250 mL) beans in milk chocolate HERSHEY ®
2 tablespoons tablespoons (30 mL) milk 1 can (300 mL) sweetened condensed milk (not evaporated) 4 c. tea (20 mL) instant coffee powder dissolved in 1 c. tablespoon (15 mL) hot water or coffee liqueur 1 tsp

teaspoon (5 mL) vanilla

• 1 cup (250 mL) chopped nuts (me, cashews)
Preparation:
1. Cover with foil square pan 8 or 9 inch (20 or 23 cm).
2. In a heavy saucepan, combine chocolate chips semi-sweet, the grains milk chocolate, milk, condensed milk, coffee mixture and vanilla. (Me in a bowl of hot water is safer)
Cook over low heat, stirring constantly, until chips are melted. Remove from heat and stir in nuts.
• 
  3. Spread into prepared pan. Refrigerate 3 hours or until the mixture is firm. Remove from pan, place on a cutting board. Remove the foil and cut into squares. Cover and refrigerate.

Makes about 3 dozen pieces.

Source: Hershey's Website