Only one person guessed the main ingredient in this pie, out of 9 people who have tasted there is the girlfriend of my son who had the right answer, he must say that they all loved it, a big thank you to Maripel it was delicious! 
Ingredients: -1 can snails
-drained half a pack of 250 g. of cream cheese softened
- ½ cup butter softened
-2 green onions, finely chopped
-3 to 4 cloves garlic, finely chopped -1
c. tablespoon white wine
- ½ cup chopped fresh parsley Preparation
:
In a skillet, melt half the butter and heat. Add
snails, garlic and white wine.
Heat and cover.
Cook for five minutes. for warming the snails.
Meanwhile, put the cheese and remaining butter in food processor.
Linking the two and add the onions and parsley.
Mix.
Add snails and broth from cooking and jogging.
When the mixture is homogeneous, in a dish.
Garnish with fresh parsley and refrigerate. Freezes.
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