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Cabbage salad creamy and velvety cake





I must admit, Jean-François Plante and now one of my favorites for recipes, it's always be happy when my niece suggests I go to dinner at his restaurant Aromate Laval I've never been disappointed, this salad is different and tasty but I found that there was a teaspoon of herbs too salty so I added cream pastoral 15% and there was quite to my taste!


Ingredients 6-8 servings
.

1.2 kg (6 cups cabbage, finely chopped 250 g

(1 cup) carrots, grated or finely minced 125 ml (½ cup mayonnaise) homemade or store
1 Tbsp Dijon mustard

2.c coffee (2 tsp salt grass (I've found that too much, a teaspoon would do)

Pepper Mill

2 tbsp pickle relish

1 tablespoon garlic salt 1 tbs

coffee (1 tsp) dried rosemary (rosemary Me)

1 tsp (1 tsp) dried oregano Salt and pepper

of pepper to taste.

. Preparation

Toss cabbage and carrots in a large bowl. Book.

Whisk all ingredients in a bowl and toss with desired amount of vegetables.

Serve immediately.

(Moi. .. she was even better the next day).

.

Source: Jean-François Plante ... Book Guilty Pleasures