Tuesday, November 30, 2010

Rubber Ducky Shower Invitation Wording

Checkerboard Cookies

These cookie intrigued me when I saw them at
Lesgourmandisesd'isa
after I have a few questions come to understand, say that I would not argue with somebody making the recipe I had to concentrate, they are really worth, I invite you to take a look at Isa's blog to see beautiful pictures! plus they are exquisite. For more details read the comments on the blog isa.
Makes about 2 dozen 1 / 2 biscuits 2 cups (250 g) flour 2 egg yolks


In food processor fitted with the blade, knead the flour, egg yolks, butter, sugar and vanilla until dough is smooth.
Divide dough into 3 equal parts and knead 1 / 3 with cocoa until smooth.
. Wrap separately
3 pieces of dough and set aside 30 minutes in refrigerator. Lower 1 / 3 of batter into a rectangle 32 cm long by 20 cm wide. Lower
the other 1 / 3 of batter into a rectangle 8 cm wide and 20 cm long and 1 cm thick.
Repeat with 1 / 3 of dough with cocoa.
.
In each rectangle of dough 1 cm thick, cut 8 strips of dough to 1 cm in width.
Brush the dough rectangle large clear egg white. The cover tape of dough sandwiching the colors: A light band, a band cocoa, a light band, a band cocoa. Repeat 3 more times. Wrap the rectangle of dough around the checkerboard stripes and trim excess dough.
Brush egg white seam and press firmly.
Wrap the dough in cling film and book about 2 hours in refrigerator.
.
Preheat oven to 350 F (180 C). Prepare
2 cookie sheets by lining them with parchment paper.
Cut the dough into 0.5 cm slices, arrange on baking sheet, spacing of 1 "(2.5 cm).
Bake for 12 to 15 minutes.The out of the oven and wait 5 minutes before letting them cool completely on rack.
.
Source: Lesgourmandisesd'isa


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