Checkerboard Cookies
Tuesday, November 30, 2010
Rubber Ducky Shower Invitation Wording
3 / 4 cup (180 g) butter 3 / 4 cup (150 g) sugar 1 teaspoon vanilla extract 2 tablespoons cocoa 1 egg white
In food processor fitted with the blade, knead the flour, egg yolks, butter, sugar and vanilla until dough is smooth.
Divide dough into 3 equal parts and knead 1 / 3 with cocoa until smooth.
. Wrap separately
3 pieces of dough and set aside 30 minutes in refrigerator. Lower 1 / 3 of batter into a rectangle 32 cm long by 20 cm wide. Lower
the other 1 / 3 of batter into a rectangle 8 cm wide and 20 cm long and 1 cm thick.
Repeat with 1 / 3 of dough with cocoa.
.
In each rectangle of dough 1 cm thick, cut 8 strips of dough to 1 cm in width.
Brush the dough rectangle large clear egg white. The cover tape of dough sandwiching the colors: A light band, a band cocoa, a light band, a band cocoa. Repeat 3 more times. Wrap the rectangle of dough around the checkerboard stripes and trim excess dough.
Brush egg white seam and press firmly.
Wrap the dough in cling film and book about 2 hours in refrigerator.
.
Preheat oven to 350 F (180 C). Prepare
2 cookie sheets by lining them with parchment paper.
Cut the dough into 0.5 cm slices, arrange on baking sheet, spacing of 1 "(2.5 cm).
Bake for 12 to 15 minutes.The out of the oven and wait 5 minutes before letting them cool completely on rack.
.
Source: Lesgourmandisesd'isa
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